EIA's 2026 Climate-Friendly Supermarkets Scorecard tracks major U.S. food retailer efforts to address hydrofluorocarbons (HFCs) – superpollutant refrigerants used across the food retail sector.
WASHINGTON, D.C. — Today, the U.S. Environmental Protection Agency (EPA) announced a final rule rolling back requirements under the American Innovation and Manufacturing (AIM) Act of 2020 to reduce U.S. consumption and production of hydrofluorocarbons (HFCs) – potent greenhouse gases hundreds to thousands of times more harmful to the climate than carbon dioxide. Despite a […]
EIA's Emissions Monitoring and Accountability Platform (EMAP) is an interactive, web-based mapping tool to visualize and analyze greenhouse gas data that was previously reported by large industrial facilities and suppliers to the Environmental Protection Agency’s (EPA) Greenhouse Gas Reporting Program (GHGRP).
HB 1462 will help Washington state adapt to the ongoing global and national HFC phasedown in a low-cost, market-based manner.
EIA, Green America and YouthPower Climate Action investigated leaks of HFCs used in refrigeration at major supermarkets in Northern California, detecting leaks at half of the sites.
The U.S. Environmental Protection Agency (EPA) announced a final rule continuing the implementation of the American Innovation and Manufacturing (AIM) Act which phases down highly potent hydrofluorocarbons (HFCs) in alignment with the Kigali Amendment to the Montreal Protocol.