EPA Cracks Down on Bad Apple Supermarkets
By Danielle Gagne, EIA HFC and Climate Policy Analyst Every year, supermarkets in the United States emit large quantities of ozone-depleting greenhouse gases known as hydrochlorofluorocarbons (HCFCs), which are widely used in commercial refrigeration and air conditioning. These gases are not only damaging to the ozone layer, but are super greenhouse gases, thousands of times […]
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